Save Foods Institutionelles Eigentum

Was ist das Institutionelles Eigentum von Save Foods?

Institutionelles Eigentum von Save Foods, Inc. ist 0.00%

Was ist die Definition von Institutionelles Eigentum?

Institutionelles Eigentum ist der Betrag der verfügbaren Aktien eines Unternehmens, das sich im Besitz von Investmentfonds oder Pensionskassen, Versicherungsgesellschaften, Wertpapierfirmen, Stiftungen oder anderen großen Körperschaften befindet, die Fonds für Dritte verwalten.

Given the considerable sums of money that institutions invest, it is not surprising that they tend to be much more knowledgeable than the average investor when it comes to the companies and industries in which they have invested.

Institutional portfolio managers often meet personally with a company's top executives, and in many cases the research they conduct is further supported by equity analysts who evaluate prospective companies and industries in great depth before making specific investment recommendations.

Was macht Save Foods?

Save Foods, Inc., together with its subsidiary, Save Foods Ltd., develops, produces, and markets products to extend the shelf-life of fruits and vegetables primarily in Israel. It develops SF3-HS product for the post-harvest cleaning and sanitization of fruits and vegetables, including citrus, mango, avocado, apple, and stone fruits; SpuDefender product for controlling post-harvest potato sprouts; and FreshProtect product for controlling spoilage microorganisms on post-harvest citrus. The company was incorporated in 2004 and is based in Tel Aviv, Israel.

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