Cal-Maine Foods Schwankungsanfälligkeit
Was ist das Schwankungsanfälligkeit von Cal-Maine Foods?
Schwankungsanfälligkeit von Cal-Maine Foods, Inc. ist 1.97%
Was ist die Definition von Schwankungsanfälligkeit?
Die Schwankungsanfälligkeit oder Prozent des durchschnittlichen wahren Bereichs (ATRP 14) ist die ATR, ausgedrückt als Prozentsatz des Schlusskurses.
Average true range percent (ATRP) measures volatility on a relative level. This is opposed to the ATR, which measures volatility on an absolute level. ATRP allows securities to be compared whereas ATR does not. That means lower-priced stocks won't necessarily have lower ATR values than higher-priced stocks.
The period used in the calculation is 14 days and the normalized indicator oscillates between 0 and 100 percent of recent price variation. Importantly, the indicator doesn't predict the direction of price but it describes the current volatility. The volatility is comparable across all securities and all markets.
Volatility expresses the degree of price movement. The use of ATRP as volatility compared to ATR is preferred in cases when different securities or different time periods are compared. Examples are stock screening, filtering strategies, and studying seasonality and volatility patterns over long periods of time and different markets
Schwankungsanfälligkeit von Unternehmen in Consumer Staples Sektor auf NASDAQ im Vergleich zu Cal-Maine Foods
Was macht Cal-Maine Foods?
we are the largest producer and marketer of shell eggs in the united states. in fiscal 2012, we sold approximately 884.3 million dozen shell eggs, which represented approximately 19% of domestic shell egg consumption. our total flock of approximately 26.2 million layers and 6.6 million pullets and breeders is the largest in the united states. layers are mature female chickens, pullets are young female chickens usually under 20 weeks of age, and breeders are male or female chickens used to produce fertile eggs to be hatched for egg production flocks. we operate in a single segment. our primary business is the production, grading, packaging, marketing and distribution of shell eggs. we sell most of our shell eggs in 29 states, primarily in the southwestern, southeastern, mid-western and mid-atlantic regions of the united states. we market our shell eggs through our extensive distribution network to a diverse group of customers, including national and regional grocery store chains, club s
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